Lunch

Served Monday - Friday 11:30am-4pm

SOUPS & SALADS

Soup of the Day ~ 6.5

House Salad (ve) ~ 8
local mixed greens, cucumbers, onions, white balsamic vinaigrette
(add grilled chicken for 5, shrimp for 7, steak for 7)

Smokey Chipotle Caesar Salad (v) ~ 11

parmesan croutons, chopped romaine hearts

(add grilled chicken for 5, shrimp for 7, steak for 7)

IRC Chopped Salad ~ 14

smoked bacon, hard-boiled egg, cherry tomatoes, mixed olives, avocado, croutons, balsamic vinaigrette

(add grilled chicken for 5, shrimp for 7, steak for 7)

APPETIZERS


Traditional Buffalo Wings, Lollipop Style ~ 11

house-made buttermilk ranch dressing


Hummus (ve) ~ 7

toasted pita

Fresh Guacamole (ve) ~ 11

tortilla chips


CHEESE & CURED MEAT

selection of 3 – 13, additional selections 4

served with house-made calimyrna fig jam and baguette

 

Cheese from around the World (V), listed in order of intensity


Brie, France – soft, pasteurized cow milk

Exploratuer Triple Creme, Isle de France, France – very soft, buttery and complex – cow milk

Manchego, Spain – semi-soft, pasteurized sheep milk

St. Andreas, CA - semi-soft, raw sheep milk: smooth and full-flavored

Clothbound Cheddar, VT - hard, pasteurized cow milk: nutty, complex, & perfectly sharp

Parmigiano Reggiano, Italy - hard, raw cow milk

Maytag Blue, IA - soft - homogenized cow milk

Artisanal Dry Cured Meats from Vincent’s of Arthur Avenue, Bronx


sweet dried sausage, fennel seed and herbs add sweetness

hot dried sausage, mildly hot

sweet flat sopressata, authentic calabrese style


 

PANINI


IRC Grilled Cheese (v) ~ 11

brie, grilled apples, sweet roasted peppers,

caramelized onions, arugula, balsamic reduction

Cuban Panino ~ 12

berkshire pork shoulder, ham, pickles

swiss, dijon mustard, ciabatta


BBQ Pulled Pork Panino ~ 11

berkshire pork shoulder, fontina apple-chipotle bbq sauce, ciabatta

20% gratuity added for parties of 6 or more (v) = vegetarian friendly, (ve) = vegan friendly


SANDWICHES

ALT (v) ~ 9

avocado, greens, tomato, cucumber, chipotle mayo, 7 grain bread

BLT ~ 9

bacon, greens, tomato, chipotle mayo, 7 grain bread

Curried Chicken Salad ~ 11

chicken breast, mayonnaise, currants, red onion, apples, madras curry powder

Vegan Banh Mi (ve) ~ 11

sweet onion, asian slaw, korean bbq’d tofu, cucumber, cilantro, veganaise, baguette

CBLT ~ 12

chicken breast, bacon, greens, tomato, chipotle mayo, 7 grain bread

Hudson River Shipping Canal Fried Fish Sandwich ~ 14

house-made tartar sauce, lettuce, tomato, ciabatta

Shrimp & Bacon ~ 14

avocado, arugula, serrano mayonnaise, baguette

Indian Road Open Faced Steak Sandwich ~ 15

sliced beef, caramelized onion, horseradish cream, garlic bread

Cognac-Maple Syrup Braised Hudson Valley Duck Sandwich ~ 15

manchego, habanero-ginger-apricot chutney, pickled onions, arugula

ENTREES

Omelet of the Day ~ m/p

roasted potatoes, side salad, toast

Grilled Portabello/Veggie Stack (ve) ~ 13

goat cheese, zucchini, squash, scallions, peppers, romesco sauce

(add grilled chicken for 5, shrimp for 7, steak for 7)

Indian Road Chili con Carne ~ 13

cheddar cheese, avocado, sour cream, rice

vegetarian chili (ve) ~ 12

Grilled NY Strip Salad ~ 19

grilled asparagus, fresh mango, red onion, baby spinach, hoisin vinaigrette

Lobster Macaroni & Cheese ~ 19

asiago, pecorino romano, parmesan reggiano, lobster, truffle oil

without lobster (v) ~ 11

“veggie” mac & cheese(v) ~ 13

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