Food Menu

From Farm To Table

Our food is sourced whenever possible from local farms and other purveyors. Much of it coming from the mid-Hudson Valley.

Oktoberfest Menu

October 18th – 27th specials served after 5pm

 

SOUP

GERMAN POTATO LEEK SOUP (V) - 7

APPETIZERS

BREZLEN (V)
3 soft pretzels with mustard - 8

SPAETZLE (V)
wild mushrooms, chive, parmesan - 11

 

ENTREES

GRÖSSE GERMAN SAUSAGE PLATE - 20
(imported from the world famous usingers of milwaukee)
Knackwurst (2), bratwurst (2), sauerkraut, MASHED POTATOES, mustard

TRADITIONAL SAUERBRATEN W/ GINGERSNAP GRAVY - 20
flank steak w/ mashed potatoes and braised apples & red cabbage

WIENER SCHNITZEL 22
breaded pork cutlets w/ bacon & mushroom gravy, mashed potatoes, roasted brussels sprouts

 

DESSERT

GERMAN CHOCOLATE CAKE W/ COCONUT & PECAN - 7

BLACK FOREST CAKE W/ KIRSCH WHIPPED CREAM - 8

 

HOFBRAU OKTOBERFEST BIER

Kinderstein (pint) - 7

Konigstein (1 Liter) - 13

Das Boot (2 Liters) - 20

Brunch Menu

SHARE

FRENCH FRIES 9/12
house made aioli’s & sauces / parsley and garlic

BISCUTS & GRAVY 15
Jalapeno & cheddar / pork sausage / arugula

 

SALADS

CAPRESE SALAD 15
fresh mozzarella / tomato / basil / olive oil & balsamic vinegar

KALE SALAD 11
quinoa / avocado/ cranberries / red wine vinaigrette
Add: chicken 5, fried tofu 4, grilled shrimp 7

CAESAR SALAD 10
shaved parmesan / herb croutons / romaine
Add: chicken 5, fried tofu 4, grilled shrimp 7

 

BENEDICTS

Two poached eggs on an English muffin with house made hollandaise, served with fresh fruit and parmesan hashbrown
substitute gluten free bread 2

TRADITIONAL 15

kettlebrook farms canadian bacon

CREAMED SPINACH 16

chopped spinach / shallots & garlic

SMOKED SALMON 19
smoked Scottish salmon / red onion / caper berries

CAPRESE 15
fresh mozzarella / tomato & basil

CORNED BEEF HASH 20
house made corned beef hash

BBQ PORK 16
Espresso-chipotle BBQ pulled pork

 

PLATES

HUEVOS RANCHEROS 15
corn tortilla / refried beans / cheddar cheese / chipotle salsa / sour cream / pico del gallo

BREAKFAST BURRITO 13
cheddar cheese / pickled onions / avocado / refried beans / whole wheat tortilla / chipotle salsa

3 EGGS ANY STYLE 13
balthazar whole wheat toast / parmesan hashbrown / choice of applewood smoked bacon, pork or turkey sausage

IRC TRUCKERS BREAKFAST 18
two eggs any style / applewood smoked bacon / port sausage / french toast / balthazar whole wheat toast / parmesan hashbrown
sub vegan sausage to make it vegetarian

IRC SPECIAL OMELET 18
baby spinach / asiago / parmesan / balthazar whole wheat toast / parmesan hashbrown

ARTICHOKE & SPINACH BAKED EGGS 17
slow roasted tomato / parmesan, asiago, pecorino romano / whole wheat toast / parmesan hashbrown

ROASTED MUSHROOM FRITATTA 16
green pea /local herbs / caciocavallo / baby arugula / balthazar whole wheat toast / parmesan hashbrown

STEAK & EGGS 23
coffee & chili marinated grass-fed skirt steak / chimichurri / two eggs any style / balthazar whole wheat toast / parmesan hashbrown

HOUSEMADE CORNED BEEF HASH & EGGS 20
Three sunny side up eggs / balthazar whole wheat toast / parmesan hash brown

FORBIDDEN BLACK RICE 18
black rice / chicken / shrimp / spinach
w chipotle sauce
make it Vegan: sub vegan sausage

 

VEGAN BRUNCH

HOUSEMADE GRANOLA 13
oats / maple & sorghum / seeds / choice of almond milk, soy milk, whole milk or yogurt

VEGAN TOFU & VEGGIE SCRAMBLE 15
organic tofu, local veggies, vegan sausage or vegan tempeh bacon, grilled ciabatta w baby arugula

VEGAN BREAKFAST BURRITO 13
pickled onion / sautéed tofu / vegan sausage / refried beans / avocado / whole wheat tortilla / chipotle salsa

 

FROM THE GRIDDLE

BUTTERMILK PANCAKES 11
whipped cultured cream / fresh fruit /
add blue berries or chocolate chips 3

CIABATTA FRENCH TOAST 13
curried custard / whipped cultured cream / fresh fruit

 

SANDWICHES

served with mesclun greens
substitute gluten free bread on any sandwich 2

EGG SANDWICH 7
scrambled eggs / swiss / mesclun greens / bagel
add: bacon 5, pork sausage 5 or vegan sausage/tempeh bacon 6

OPEN FACED SMOKED SALMON BAGEL 19
cream cheese / red onion / caperberries / mesclun greens

CUBANO 17
slow roasted pork / pickle / swiss cheese / canadian bacon / spicy mustard / ciabatta

BBQ PULLED PORK 16
Shallot & jalapeno slaw / espresso-chipotle bbq sauce / sub tofu (vegan)

 

KIDS MENU

GRILLED CHEESE 7
Pita or multigrain / fresh fruit

MIXED GREEN SALAD W GRILLED CHICKEN 7
apple cider vinaigrette

BUTTERMILK PANCAKES 7
whipped cream / maple syrup
add blue berries or chocolate chips 8

SCRAMBLE EGG PLATE 7
multigrain toast / fresh fruit

FRENCH TOAST 7
curry custard / whipped cream / maple syrup

 

SIDES

PARMESAN HASHBROWN 4

BALTHAZAR MULTIGRAIN TOAST 3

TURKEY SAUSAGE PATTIES 5

PORK SAUSAGE LINKS 5

VEGAN SAUSAGE PATTIES 6

VEGAN TEMPEH BACON 5

APPLEWOOD SMOKED BACON 5

SIDE OF EGGS
1 egg 2 / 2 eggs 4 / 3 eggs 5

CHEDDAR & JALAPENO BUTTERMILK BISCUTS 5

FRESH FRUIT CUP 6

CREAMED SPINACH 7

HOUSEMADE CORED BEEF HASH 7

LUNCH MENU

 

SMALL

WINGS 13
served w / mango habanero, or sriracha & honey sauce

HUMMUS w/ ROASTED RED PEPPER/ PITA BREAD 11

GUACAMOLE W/LIME TORTILLA CHIPS 12

French Fries 9
house made aioli’s & sauces / parsley and garlic

 

SOUPS

CHILI CON CARNE W/LIME TORTILLA CHIPS 10 bowl / 7 cup
sausage, chunk beef, sirloin, short ribs
sour cream/cheddar cheese/pico del gallo

DAILY SOUP 8 bowl / 6 cup

 

SALADS

CAESAR SALAD 10
shaved parmesan, herb croutons, romaine
Add: Chicken 5, Fried Tofu 4, Grilled Shrimp 7

FARMHOUSE SALAD 17
provolone, Italian peppers, soprestat, hot coppa, egg, tomato, romain
Lemon vinaigrette

KALE SALAD 11
quinoa, avocado, cranberries and red wine vinaigrette
Add: Chicken 5, Fried Tofu 4, Grilled Shrimp 7

 

SANDWICHES

(Served with fries and kale slaw)
substitute gluten free bread or whole wheat wrap 2

PULLED PORK 16
shallot & jalapeno slaw, espresso-chipotle bbq sauce
sub tofu for pork to make it vegan

IRC BURGER 17
house ground with chive aioli on brioche bun

CUBANO 15
slow roasted pork, dill pickle, swiss cheese, canadian bacon, spicy mustard on ciabatta

IRC CHICKEN SALAD 14
poached chicken, arugula, green apple, black currant, walnut, house mayo on ciabatta

BLT 12
summer tomato, hardwood smoked bacon, baby gem lettuce, house mayo on sourdough

 

LATE RISERS

DAILY FRITTATA 12
with baby arugula salad and grilled sourdough bread

TOFU SCRAMBLE 14
local organic tofu, local veggies, vegan sausage, grilled ciabatta w baby arugula

CIABATTA FRENCH TOAST 11
Whipped cultured cream / strawberry pate de fruit