DINNER
SOUPS & SALADS
SOUP OF THE DAY ~ 6.5
HOUSE SALAD (VE) ~ 8
Local Mixed Greens, Cucumbers, Onions, White Balsamic Vinaigrette
(Add Grilled Chicken For 5)
AUTUMN SALAD (V) ~ 13
Mixed Organic Baby Greens, Sun Dried Cranberries, Dried Figs, Apricots, Toasted Pumpkin Seeds
Black Mission Fig Vinaigrette
(Add Grilled Chicken For 5)
ROASTED LEG OF HUDSON VALLEY DUCK CONFIT ~ 18
Frisee, Maytag Blue Cheese, Toasted Walnuts, Sliced Pears, Walnut Vinaigrette
CHEESE & CURED MEAT
SELECTION OF 3 ~ 13
ADDITIONAL SELECTIONS ~ 4
Served With House-Made Calimyrna Fig Jam And Baguette
Cheese From Around The World (V), Listed In Order Of Intensity
Brie, Constant Bliss, Manchego, St. Andreas, Cabot Clothbound Cheddar,
Parmigiano Reggiano, Maytag Blue
Artisanal Cured Meats From Vincent’s Of Arthur Avenue Sweet Dried Sausage,
Hot Dried Sausage, Sweet Flat Sopressata
APPETIZERS
CAZUELA BAKED FEATHER RIDGE FARM EGG ~ 8 (V)
Local Spinach, Wild Mushrooms, Brown Butter, Truffle Oil, Toasted Country Bread
PÂTÉ DE CAMPAGNE ~ 9
Country Pork Pate, Mustard, Cornichons, Baguette
WILD MUSHROOM & BUTTERNUT SQUASH WELLINGTON ~ 9/14 (V)
Goat Cheese, Fresh Herbs
FLYING PIGS FARM SMOKED SLAB BACON ~ 9
White Bean Salad
MARYLAND CRAB CAKE ~ 13/21
Cole Slaw, Dijonaise Sauce
PANINI & SANDWICHES
BBQ PULLED PORK PANINO ~ 10
Berkshire Pork Shoulder, Fontina, Apple-Chipotle Bbq Sauce, Ciabatta
CUBAN PANINO ~ 11
Berkshire Pork Shoulder, Ham, Pickles, Swiss, Dijon Mustard, Ciabatta
VEGAN BANH MI (VE) ~ 10
Sweet Onion, Asian Slaw, Korean BBQ’D Tofu, Cucumber, Cilantro, Veganaise, Baguette
SHRIMP & BACON ~ 14
Avocado, Arugula, Serrano Mayonnaise, Baguette
INDIAN ROAD OPEN FACED STEAK SANDWICH ~ 15
Sliced Beef, Caramelized Onion, Horseradish Cream, Garlic Bread
DOUBLE DECKER CBLT ~ 13
Chicken, Bacon, Greens, Tomato, Chipotle Mayo
ENTREES
SEASONAL ROASTED VEGETABLE PLATE ~ 13 (VE)
Balsamic Reduction
(Add Grilled Chicken For 5)
MIGUEL’S CHILDHOOD ENCHILADAS
SHRIMP ~ 16, BEEF ~ 14, CHICKEN ~ 13, VEGETABLE (V) ~ 12 , CHEESE (V) ~ 11
Rice & Beans
FREE RANGE CHICKEN POT PIE ~ 15
Sweet Potatoes, Wild Mushrooms, Pearl Onions, Peas, Carrots, Celery, White Wine, Fresh Thyme
TOMATO BRAISED BEEF CHEEK ~ 17
Creamy Mascarpone Polenta, Mixed Olives
LOBSTER MACARONI & CHEESE ~ 18
Asiago, Pecorino Romano, Parmesan Reggiano, Lobster, Truffle Oil
Without Lobster (V) ~ 11
“Veggie” Mac & Cheese(V) ~ 13
ALSATIAN CHARCUTERIE PLATE ~ 18
Garlic Pork Sausage, Game Sausage, Fresh Pork Belly, Genesee Cream Ale Braised Sauerkraut,
Potatoes, Dijon Mustard
CATCH OF THE DAY ~ M/P
SIDES ~ 5
Mixed Greens
Potato Du Jour
White Bean Salad
Sautéed Vegetables
Rice & Beans
Mascarpone Polenta
BAR MENU
HUMMUS (VE) ~ 7
Toasted Pita
WARM SPICED OLIVES ~ 9
FRESH GUACAMOLE (VE) ~ 11
With Tortilla Chips
INDIAN ROAD NACHOS ~ 13
Chili, Cheddar Cheese, Avocado, Sour Cream Tortilla Chips
Vegetarian Nachos (V) ~ 12
LUNCH
SOUPS & SALADS
SOUP OF THE DAY ~ 6.5
HOUSE SALAD (VE) ~ 8
Local Mixed Greens, Cucumbers, Onions, White Balsamic Vinaigrette
(Add Grilled Chicken for 5)
AUTUMN SALAD (V) ~ 13
Mixed Organic Greens, Sun Dried Cranberries, Dried Figs, Dried Apricots,
Toasted Pumpkin Seeds, Black Mission Fig Vinaigrette
(Add Grilled Chicken for ~ 5)
ROASTED LEG OF HUDSON VALLEY DUCK CONFIT ~ 18
Frisee, Maytag Blue Cheese, Toasted Walnuts, Sliced Pears, Walnut Vinaigrette
APPETIZERS
HUMMUS (VE) ~ 7
Toasted Pita
FRESH GUACAMOLE (VE) ~ 11
With Tortilla Chips
CHEESE & CURED MEAT
SELECTION OF 3 ~ 13
ADDITIONAL SELECTIONS ~ 4
Served With House-Made Calimyrna Fig Jam and Baguette
Cheese From Around The World (V), Listed In Order Of Intensity
Brie, France – Soft, Pasteurized Cow Milk Constant Bliss, Jaspar Farms, VT – Soft, Raw Cow Milk:
Rich Gooey Edges, Dense And Sweetly Nutty Manchego, Spain – Semi-Soft, Pasteurized Sheep
Milk St. Andreas, CA - Semi-Soft, Raw Sheep Milk: Smooth And Full-Flavored Clothbound
Cheddar, VT - Hard, Pasteurized Cow Milk: Nutty, Complex, & Perfectly Sharp Parmigiano Reggiano,
Italy - Hard, Raw Cow Milk Maytag Blue, IA - Soft - Homogenized Cow Milk
Artisanal Dry Cured Meats from Vincent’s of Arthur Avenue, Bronx
Sweet Dried Sausage, Fennel Seed And Herbs Add Sweetness Hot Dried Sausage, Mildly Hot
Sweet Flat Sopressata, Authentic Calabrese Style
PANINI
IRC OPEN FACED GRILLED CHEESE (V) ~ 10
Roasted Butternut Squash, Caramelized Onions, Fontina, Ciabatta
Cuban Panino ~ 11
Berkshire Pork Shoulder, Ham, Pickles Swiss, Dijon Mustard, Ciabatta
BBQ PULLED PORK PANINO ~ 10
Berkshire Pork Shoulder, Fontina Apple-Chipotle BBQ Sauce, Ciabatta
SANDWICHES
ALT (V) ~ 9
Avocado, Greens, Tomato, Cucumber, Chipotle Mayo, 7 Grain Bread
BLT ~ 9
Bacon, Greens, Tomato, Chipotle Mayo, 7 Grain Bread
CURRIED CHICKEN SALAD ~ 10
Chicken Breast, Mayonnaise, Currants, Red Onion, Apples, Madras Curry Powder
VEGAN BANH MI (VE) ~ 10
Sweet Onion, Asian Slaw, Korean BBQ’d Tofu, Cucumber, Cilantro, Veganaise, Baguette
CBLT ~ 12
Chicken Breast, Bacon, Greens, Tomato, Chipotle Mayo, 7 Grain Bread
SHRIMP & BACON ~ 14
Avocado, Arugula, Serrano Mayonnaise, Baguette
IRC OPEN FACED STEAK SANDWICH ~ 15
Thinly Sliced Beef, Caramelized Onion, Horseradish Cream, Garlic Bread
ENTREES
OMELET OF THE DAY ~ 10
Roasted Potatoes, Side Salad, Toast
SEASONAL ROASTED VEGETABLE PLATE (VE) ~ 13
Rice, Balsamic Reduction
(Add Grilled Chicken for ~ 5)
INDIAN ROAD CHILI CON CARNE ~ 13
Cheddar Cheese, Avocado, Sour Cream, Brown Rice
Vegetarian Chili (VE) ~ 12
LOBSTER MACARONI & CHEESE ~ 18
Asiago, Pecorino Romano, Parmesan Reggiano, Lobster, Truffle Oil
Without Lobster (V) ~ 11
“Veggie” Mac & Cheese (V) ~ 13
BRUNCH
SATURDAY & SUNDAY 9:30A-4:00P
HOUSE SALAD ~ 8
Organic Local Mixed Greens, Cucumbers, Pickled Onions, White Balsamic Vinaigrette
(Add Grilled Chicken) ~ 5
SOUP OF THE DAY ~ 6.50
CURRIED CHICKEN SALAD ~ 10
Chicken Breast, Mayonnaise, Currants, Red Onion, Apples Madras Curry Powder
FRESH GUACAMOLE ~ 11
Tortilla Chips
AUTUMN SALAD ~ 13
Mixed Organic Greens, Sun Dried Cranberries, Dried Figs, Dried Apricots, Toasted Pumpkin Seeds,
Black Mission Fig Vinaigrette
(Add Grilled Chicken) ~ 5
ENTREES AND OTHER
QUICHE OF THE DAY ~ 10
INDIAN ROAD BREAKFAST BURRITO ~ 8
Scrambled Eggs, Refried Beans, Pickled Red Onion, Avocado Cheddar Cheese
HUEVOS RANCHEROS ~ 10
2 Fried Eggs Over A Corn Tortilla, Cheese, Spicy Tomatillo Sauce, Sour Cream
SCRAMBLED EGGS ~ 8
Home Fries, Whole Wheat Toast, With Your Choice Of Sausage Or Bacon
UTILITARIAN BAGEL SANDWICH ~ 7
Scrambled Eggs, Bacon, Swiss Cheese
SPINACH & THREE CHEESE OMELET ~ 10
Baby Spinach, Asiago, Manchego, Pecorino Romano, Home Fries, Toast
FRENCH TOAST ~ 10
Brioche, Caramel Apples, Local Maple Syrup
VEGAN BISCUITS & SAUSAGE GRAVY ~ 10
Created By A Militant Vegan In Her Vegan Laboratory, Exclusively For Vegans
SMOKED SALMON ON BAGEL OR CIABATTA ~ 14
Salmon, Cream Cheese, Red Onion, Capers
VEGAN BANH MI ~ 10
Sweet Onion, Asian Slaw, Grilled Tofu, Cucumber, Cilantro, Veganaise, Baguette
BBQ PULLED PORK PANINO ~ 10
Slow Roasted Berkshire Pork Shoulder, Fontina Cheese, Apple-Chipotle BBQ Sauce
CUBAN PRESSED SANDWICH ~ 11
Slow Roasted Berkshire Pork Shoulder, Thinly Sliced Ham, Pickles, Swiss, Dijon Mustard, Ciabatta
INDIAN ROAD CHILI CON CARNE ~ 13
Brown Rice, Cheddar Cheese, Sour Cream, Avocado
VEGETARIAN CHILI ~ 12
STEAK & EGGS ~ 14
Grilled “Skirt” Steak, Scrambled Eggs, Home Fries, Toast
BAKED EGGS FLORENTINE ~ 11
Fontina, Spinach, Tomato Sauce
EGGS BENEDICT ~ 13
Poached Eggs, Ham, Hollandaise
CRAB BENEDICT ~ 16
Crab Meat, Poached Eggs, Hollandaise
SEAMAN AVENUE TRUCKER’S BREAKFAST ~ 14
Scrambled Eggs, French Toast, Bacon, Sausage, Home Fries, Toast
HUDSON VALLEY YOGURT BOWL ~ 8
Organic Local Yogurt, House-Made Granola, Fruit
CHORIZO CON HUEVO ~ 9
Scrambled Eggs, Queso Fresco, Home Fries, Toast
KIDS BRUNCH MENU ~ 6
Scrambled Eggs, French Toast, Quesadilla
Or Salad With Grilled Chicken
EXTRAS
ADD A SIDE OF BALTHAZAR MULTIGRAIN TOAST ~ 1.50
ADD A SIDE OF HOME FRIES ~ 3
ADD 3 HOUSE-MADE TURKEY SAUSAGE PATTIES ~ 3.50
ADD 4 SLICES OF APPLEWOOD SMOKED BACON TO ANY ORDER ~ 3.50
ADD 3 PORK SAUSAGE LINKS TO ANY ORDER ~ 3.50
ADD 2 VEGAN SAUSAGE PATTIES ~ 4
ADD 2 VENISON AND CHERRY SAUSAGE LINKS ~ 6
ADD 2 WILD BOAR AND SAGE SAUSAGES ~ 6
SUBSITUTE EGGS WITH SCRAMBLED TOFU ON ANY ITEM ~ 2
SUBSITUTE EGGS WITH EGG WHITES ON ANY ITEM ~ 2
BOTTOMLESS MIMOSA SPECIAL
With Purchase Of A Brunch Food Item. ~ 14 Or ~ 8 By The Glass
BRUNCH COCKTAILS
Spicy Bloody Mary, Screwdriver, Negroni, Margarita - All ~ 8
We regret that New York City law prohibits us from serving alcohol before 12 noon on Sunday
Indian Road Café is proud to use the following local purveyors:
Satur Farms of Cutchogue, NY and Migliorelli Farms of Tivoli, NY (vegetables) – Feather Ridge Farms of Elizaville, NY (eggs) - RFK Farms of Catskill, NY (vegetables) - Paisley Farm of Tivoli, NY (vegetables & herbs) – Balthazar Bakery of NYC (bread & pastry) - Vincent’s Meat Market of Arthur Avenue, NY (fresh & dried sausage) –D’Artagnan (specialty sausages and meats) – Flying Pigs Farm of Shushan, NY (pork)
*All of our chicken is free range and organic*
*Before placing your order, please alert your server to any food allergy or special dietary need*
20% gratuity added for parties of 6 or more
(V) = vegetarian friendly, (VE) = vegan friendly
~ CHEF MIGUEL LOPEZ ~