DINNER
STARTERS
House Salad (ve, gf) ~ 6 / 9
organic mixed greens, grape tomatoes, cucumbers, onions, white balsamic vinaigrette
Traditional Caesar Salad ~ 7 / 11
house croutons, chopped romaine hearts, parmesan, anchovy fillet
Winter Salad (v, gf) ~ 8 / 13
local fall greens, roasted pumpkin & sunflower seeds, sliced apples,
dried cranberries, currants & calimyrna figs, white balsamic vinaigrette
*add tofu for 3, grilled chicken for 5,
five shrimp for 7, or 5 oz. coffee chipotle roast sirloin for 8
Apple Wood Bacon Wrapped Apricots ~ 8
smoked almonds, mixed greens
Farmhouse Baked Goat Cheese (v) ~ 9
tomato, garlic, baguette
Caramelized Roasted Pork Belly (gf) ~ 11
warm lentil-smoked bacon salad, house pickled vegetables
Warm Smoked Salmon with Avocado Mousse ~ 12
mixed greens, cilantro-chipotle sauce
ENTREES
Indian Road Green Thai Curry (ve, gf) ~ 11
carrots, peppers, onion, broccoli, thai basil
(add tofu 3, chicken 5, shrimp 7)
Warm Autumn Vegetable Terrine (v) ~ 16
potato, sweet potato, leek, asparagus, roasted tomato, creamed spinach w/ wild mushrooms
Free Range Oven Roasted Chicken, Grandma Style ~ 15 / 23
quarter or half chicken, roasted fall root vegetables, crispy bacon, croutons, thyme pan jus
House-made Cassoulet ~ 24
duck confit, beef brisket, slab bacon, duck sausage, white beans
South African Bobotie ~ 18
pork, beef, & lamb meat loaf, dried fruit, jasmine rice, mango chutney, banana coconut sambal
Oven Roasted Bacon Wrapped Pork Loin Roulade ~ 22
dates, green olives, white wine-oregano sauce, sweet potato puree
Oven Roasted Rosemary Garlic Marinated Top Round of Lamb (gf) ~ 23
polenta with fresh herbs
Pan Seared Filet Mignon (gf) ~ 22 / 4oz or 31 / 8oz
tarragon butter, sweet potato purée
Traditional Lobster Macaroni & Cheese ~ 21
asiago, pecorino romano, parmesan reggiano, lobster, truffle oil
without lobster (v) ~ 11 “veggie” mac & cheese (v) ~ 13
Baked Mini Mac with lobster & breadcrumb crust, mixed greens ~ 1
CHEESE & MEAT
select three ~ 15, additional selections ~ 5
house-sweet pickled watermelon rind, baguette
Artisanal Cheeses
Jasper Hill Weybridge Brie Style, soft, cow
Nancy's Camembert, semi-soft, sheep & cow
Moses Sleeper, semi-soft, cow
Bellwether San Andreas, semi-firm, raw sheep
Cabot Clothbound Cheddar, firm, cow
Cayuga Blue, semi-soft, cow
Cured Meat
Bronx Sweet Dried Sausage, fennel seed
Bronx Hot Dried Sausage, mildly hot
Creminelli Salami Casalingo, mild, delicate
Prosciutto, sea salt cured
La Querica Coppa Picante, pepper, cumin
Bresaola (beef), sweet and savory
LIGHTER FARE
House Spiced Olives (ve, gf) ~ 7
roasted pumpkin seeds
Fresh Guacamole (ve, gf) ~ 11
corn tortilla chips
Hummus (ve) ~ 9
roasted garlic, lemon, smoked paprika, toasted pita
Artichoke, Spinach & Cheese Dip (v) ~ 9
toasted pita
Tamarind Glazed Chicken Wings (gf) ~ 9
sweet chili dipping sauce
BBQ Pulled Pork Panino ~ 11
berkshire pork shoulder, swiss cheese, apple-chipotle bbq sauce, ciabatta
Cuban Panino ~ 12
berkshire pork shoulder, ham, pickles, swiss cheese, dijon mustard, ciabatta
Shrimp & Bacon ~ 14
guacamole, romaine, chipotle mayonnaise, sesame ciabatta
IRC Open Faced Grilled Cheese (v) ~ 11
sliced roasted butternut squash, monterey jack, apple-onion relish
SIDES
Baked Polenta (v, gf) ~ 5
parmigiano reggiano, herbs
Creamed Spinach (v, gf) ~ 6
with wild mushrooms
Jasmine Rice (ve, gf) ~ 3
KIDS MENU
Small plates for children 10 and under.
Pasta & Tomato Sauce ~ 6
Cheddar Mac & Cheese ~ 6
Baked Chicken Fingers ~ 6
Grilled Cheese ~ 6
on Whole Wheat or Pita
Green Salad with Grilled Chicken ~ 6
LUNCH
SOUPS & SALADS
Soup of the Day ~ 6.5
House Salad (ve) (gf) ~ 9*
local mixed greens, cucumbers, grape tomatoes, onions, white balsamic vinaigrette
Traditional Caesar Salad ~ 11*
parmesan, anchovies, croutons, chopped romaine hearts
Winter Salad (v, gf) ~ 13*
local fall greens, roasted pumpkin & sunflower seeds, sliced apples, dried cranberries, currants &
calimyrna figs, white balsamic vinaigrette
*add grilled chicken for 5, five shrimp for 7, 5oz. coffee-chipotle rubbed oven roasted sirloin for 8
APPETIZERS
Tamarind Glazed Chicken Wings ~ 9
sweet chili dipping sauce
Artichoke Spinach Dip ~ 9
toasted pita
Hummus (ve) ~ 8
toasted pita
Fresh Guacamole (ve) (gf) ~ 11
tortilla chip
ARTISANAL CHEESE & CURED MEAT
selection of 3 – 14, additional selections 5
served with house-made sweet pickled watermelon rind and baguette
Artisanal Cheeses
Jasper Hill Weybridge Brie Style, soft, cow
Nancy's Camembert, semi-soft, sheep & cow
Moses Sleeper, semi-soft, cow
Bellwether San Andreas, semi-firm, raw sheep
Cabot Clothbound Cheddar, firm, cow
Cayuga Blue, semi-soft, cow
Cured Meat
Bronx Sweet Dried Sausage, fennel seed
Bronx Hot Dried Sausage, mildly hot
Creminelli Salami Casalingo, mild, delicate
Prosciutto, sea salt cured
La Querica Coppa Picante, pepper, cumin
Bresaola (beef), sweet and savory
SANDWICHES
Cuban Panino ~ 12
berkshire pork shoulder, ham, pickles, swiss, dijon mustard, sesame ciabatta
BBQ Pulled Pork Panino ~ 11
berkshire pork shoulder, monterey jack, apple-chipotle bbq sauce, sesame ciabatta
Indian Road Open Faced Steak Sandwich ~ 15
coffee-chipotle rubbed oven roasted sirloin, horseradish cream, red onion-apple chutney
Shrimp & Bacon ~ 14
guacamole, romaine, chiptole mayonnaise, sesame ciabatta
IRC Open Faced Grilled Cheese (v) ~ 11
sliced roasted butternut squash, monterey jack, apple-onion relish
Grilled Chicken ~ 11
fresh mozzarella, basil pesto, tomato, sesame ciabatta
ALT (v) ~ 9
avocado, greens, tomato, cucumber, chipotle mayo, 7 grain bread
CBLT ~ 12
chicken breast, bacon, greens, tomato, chipotle mayo, 7 grain bread
BLT ~ 9
bacon, greens, tomato, chipotle mayo, 7 grain bread
Mediterranean Vegetable (v) ~ 9
feta cheese, hummus, tapenade, tomato, lettuce, cucumber, sesame ciabatta
(add roasted lamb for 5)
ENTREES
Omelet of the Day ~ 11
side salad, toast
Indian Road Breakfast Plate ~ 12
fried or scrambled eggs, bacon, sausage, side salad, toast
Indian Road Green Thai Curry (ve, gf) ~ 11
carrots, peppers, onion, broccoli, thai basil
(add tofu 3, chicken 5, shrimp 7)
Lobster Macaroni & Cheese ~ 19
asiago, pecorino romano, parmesan reggiano, lobster, truffle oil
without lobster (v) ~ 11
“veggie” mac & cheese (v) ~ 13
Baked Mini Mac with lobster & breadcrumb crust, mixed greens ~ 13
Children’s Menu ~ 6
Small plates for children 10 and under. Choose one:
Pasta with Tomato Sauce
Cheddar Mac and Cheese
Baked Chicken Fingers
Grilled Cheese on Whole Wheat or Pita
Green Salad with Grilled Chicken
BRUNCH
SATURDAY & SUNDAY 9:30A-4:00P
House Salad 9
local mixed greens,cucumbers, grape tomatoes, onions, white balsamic vinaigrettee
Winter Salad 13
local fall greens, roasted pumpkin & sunflower seeds, sliced apples, dried cranberries,
curants & calimyrna figs, white balsamic vinaigrette
Add To Any Salad: grilled chicken 5, five shrimp 7, coffee-chipotle rubed roast strip loin 8
Fresh Guacamole 11
corn tortilla chips
Hummus 9
warm pita
Soup of the Day 6.50
ENTREES AND OTHER
Old Fashioned Organic Oatmeal 5
milk and brown sugar Available
(add maple syrup) 3
(add honey ) 2
(add granola) 3
(dried currants) 1
Traditional Pancakes 7
Non-Traditional Pancakes 10
banana w/ rum, raisins, pecans, cinnamon-maple syrup
Hudson Valley Yogurt Bowl 9
organic local yogurt, house-made granola, fruit, local honey
Indian Road Breakfast Burrito 9
scrambled eggs, Cheddar, refried beans, guacamole, flour tortilla
Scrambled Eggs 9
parmesan hash browns, whole wheat toast, with your choice of 2 maple sausage links or 2 slices of double thick apple wood smoked bacon
Utilitarian Bagel Sandwich 9
scrambled eggs, bacon, swiss cheese
Rosemary Vegan Biscuit & BBQ Sausage (100% vegan) 10
roasted tomatoes, red lentil gravy
Chef Chris’s Awesome Weekly Eggsperiment 10
Artichoke Spinach 11
Baked Eggs Creamed spinach w/ wild mushrooms, artichoke bottoms,
roasted tomato, monterey jack cheese, parmesan hash browns
Baked Stuffed French Toast Cassata 11
maple whipped cream cheese, chocolate chips, dried cranberries, pecans, cherries, currants
Corned Beef Hash and Eggs 12
parmesan hash browns, toast
IRC Special Omelet 11
broccoli, spinach, asiago, pecorino, parmesan, parmesan hash browns
Smokey Vegetarian 11
baked Bean Skillet cheddar cheese, 3 fried eggs, toast, parmesan hash browns
Seaman Avenue Trucker’s Breakfast 14
scrambled eggs, pancake, bacon, sausage, parmesan hash browns, toast
Local Fried Eggs in Indian Road Cafe Purgatory 15
hudson valley duck egg, chicken egg, quail egg, creamed spinach w/ wild mushrooms,
truffle oil, parmesan hash browns, toast
Steak & Eggs 17
6oz coffee-chipotle rubbed roast strip loin, scrambled eggs, parmesan hash browns, toast
Smoked Salmon on a Bagel 15
salmon, cream cheese, red onion, capers
BBQ Pulled Pork Panino 11
slow roasted berkshire pork shoulder, monterey jack cheese, apple-chipotle bbq sauce
Cuban Pressed Sandwich 12
slow roasted berkshire pork shoulder, thinly sliced ham, pickles, swiss, dijon mustard, ciabatta
BENEDICTS
2 poached eggs, toasted english muffin, hollandaise sauce, parmesan hash browns
Traditional 13
canadian bacon
Smoked Salmon 15
onions & capers
Corned Beef Hash 14
BBQ Pulled Pork 14
Vegetarian 13
creamed spinach & wild mushroom
Caprese 13
fresh mozzarella, basil pesto, vine-ripened tomato
KIDS BRUNCH MENU ~ 6
Scrambled Eggs, French Toast, Quesadilla
or Salad with Grilled Chicken
EXTRAS
ADD A SIDE OF BALTHAZAR MULTIGRAIN TOAST ~ 1.75
ADD A SIDE OF PARMESAN HASH BROWNS ~ 3
ADD 2 CHICKEN-APPLE SAUSAGES ~ 3.50
ADD 2 SLICES OF DOUBLE THICK APPLE WOOD SMOKED BACON ~ 3.75
ADD 2 MAPLE PORK SAUSAGE LINKS ~ 4
ADD 2 VEGAN SAUSAGE PATTIES ~ 4
ADD SMOKEY VEGETARIAN BAKED BEANS ~ 5
ADD 2 VENISON AND CHERRY SAUSAGE LINKS ~ 6
ADD 2 WILD BOAR AND SAGE SAUSAGES ~ 6
SUBSTITUTE EGS WITH SCRAMBLED TOFU ON ANY ITEM ~ 2
SUBSTITUTE EGS WITH EGG WHITES ON ANY ITEM ~ 2
BOTTOMLESS MIMOSA SPECIAL
with purchase of a brunch food item. ~ 14 or ~ 8 by the glass
BRUNCH COCKTAILS
Spicy Bloody Mary ~ 9
Screwdriver, Negroni, Margarita ~ 8
Fresh Squeezed OJ ~ 4
We regret that New York City law prohibits us from serving alcohol before 12 noon on Sunday
Indian Road Café is proud to use the following local purveyors:
Feather Ridge Farms of Elizaville, NY (eggs) - Paisley Farm of Tivoli, NY (vegetables & herbs) –
Balthazar Bakery of NYC (bread & pastry) - Vincent’s Meat Market of Arthur Avenue, NY (sausage)
D’Artagnan (meats)
*All of our chicken is free range and organic*
20% gratuity added for parties of 6 or more
(v) = vegetarian friendly, (ve) = vegan friendly, (gf) = gluten free
~ Chef Chris Van Der Walt ~