DINNER

STARTERS

House Salad (ve, gf) ~ 6 / 9
organic mixed greens, grape tomatoes, cucumbers, onions, white balsamic vinaigrette

Traditional Caesar Salad ~ 7 / 11
house croutons, chopped romaine hearts, parmesan,  anchovy fillet
 
Winter Salad (v, gf) ~ 8 / 13
local fall greens, roasted pumpkin & sunflower seeds,  sliced apples, 
dried cranberries, currants & calimyrna figs, white balsamic vinaigrette

*add tofu for 3, grilled chicken for 5,
five shrimp for 7, or 5 oz. coffee chipotle roast sirloin for 8

Apple Wood Bacon Wrapped Apricots ~ 8
smoked almonds, mixed greens

Farmhouse Baked Goat Cheese (v) ~ 9
tomato, garlic, baguette

Caramelized Roasted Pork Belly (gf) ~ 11
warm lentil-smoked bacon salad, house pickled vegetables

Warm Smoked Salmon with Avocado Mousse ~ 12
mixed greens, cilantro-chipotle sauce

ENTREES

Indian Road Green Thai Curry (ve, gf) ~ 11
carrots, peppers, onion, broccoli, thai basil
(add tofu 3, chicken 5, shrimp 7)

Warm Autumn Vegetable Terrine (v) ~ 16
potato, sweet potato, leek, asparagus, roasted tomato, creamed spinach w/ wild mushrooms

Free Range Oven Roasted Chicken, Grandma Style ~ 15 / 23
quarter or half chicken, roasted fall root vegetables, crispy bacon, croutons, thyme pan jus

House-made Cassoulet ~ 24
duck confit, beef brisket, slab bacon, duck sausage, white beans

South African Bobotie ~ 18
pork, beef, & lamb meat loaf, dried fruit, jasmine rice, mango chutney, banana coconut sambal

Oven Roasted Bacon Wrapped Pork Loin Roulade ~ 22
dates, green olives, white wine-oregano sauce, sweet potato puree

Oven Roasted Rosemary Garlic Marinated Top Round of Lamb (gf) ~ 23
polenta with fresh herbs

Pan Seared Filet Mignon (gf) ~ 22 / 4oz or 31 / 8oz
tarragon butter, sweet potato purée

Traditional Lobster Macaroni & Cheese ~ 21
asiago, pecorino romano, parmesan reggiano, lobster, truffle oil
without lobster (v) ~ 11  “veggie” mac & cheese (v) ~ 13
Baked Mini Mac with lobster & breadcrumb crust, mixed greens ~ 1

CHEESE & MEAT

select three ~  15,  additional selections ~ 5
house-sweet pickled watermelon rind, baguette

Artisanal Cheeses

Jasper Hill Weybridge Brie Style, soft, cow
Nancy's Camembert, semi-soft, sheep & cow
Moses Sleeper, semi-soft, cow
Bellwether San Andreas, semi-firm, raw sheep
Cabot Clothbound Cheddar, firm, cow
Cayuga Blue, semi-soft, cow

Cured Meat

Bronx Sweet Dried Sausage, fennel seed
Bronx Hot Dried Sausage, mildly hot
Creminelli Salami Casalingo, mild, delicate
Prosciutto, sea salt cured
La Querica Coppa Picante, pepper, cumin
Bresaola (beef), sweet and savory

LIGHTER FARE

House Spiced Olives (ve, gf) ~ 7
roasted pumpkin seeds

Fresh Guacamole (ve, gf) ~ 11
corn tortilla chips

Hummus (ve) ~ 9
roasted garlic, lemon, smoked paprika, toasted pita

Artichoke, Spinach & Cheese Dip (v) ~ 9
toasted pita

Tamarind Glazed Chicken Wings (gf) ~ 9
sweet chili dipping sauce

BBQ Pulled Pork Panino ~ 11
berkshire pork shoulder, swiss cheese, apple-chipotle bbq sauce, ciabatta

Cuban Panino ~ 12
berkshire pork shoulder, ham, pickles,  swiss cheese, dijon mustard, ciabatta

Shrimp & Bacon ~ 14
guacamole, romaine, chipotle mayonnaise, sesame ciabatta

IRC Open Faced Grilled Cheese (v) ~ 11
sliced roasted butternut squash, monterey jack, apple-onion relish

SIDES

Baked Polenta (v, gf) ~ 5
parmigiano reggiano, herbs

Creamed Spinach (v, gf) ~ 6
with wild mushrooms

Jasmine Rice (ve, gf) ~ 3

KIDS MENU

Small plates for children 10 and under. 

Pasta & Tomato Sauce ~ 6

Cheddar Mac & Cheese ~ 6

Baked Chicken Fingers ~ 6

Grilled Cheese ~ 6
on Whole Wheat or Pita

Green Salad with Grilled Chicken ~ 6

 

 


LUNCH

SOUPS & SALADS

 

Soup of the Day ~ 6.5

 

House Salad (ve) (gf) ~ 9*

local mixed greens, cucumbers, grape tomatoes, onions, white balsamic vinaigrette

 

Traditional Caesar Salad ~ 11*

parmesan, anchovies, croutons, chopped romaine hearts

 

Winter Salad (v, gf) ~ 13*

local fall greens, roasted pumpkin & sunflower seeds,  sliced apples,  dried cranberries, currants &
calimyrna figs, white balsamic vinaigrette

 

 *add grilled chicken for 5, five shrimp for 7, 5oz. coffee-chipotle rubbed oven roasted sirloin for 8

 

APPETIZERS

 

Tamarind Glazed Chicken Wings ~ 9

sweet chili dipping sauce

 

Artichoke Spinach Dip ~ 9

toasted pita

 

Hummus (ve) ~ 8

toasted pita

 

Fresh Guacamole (ve) (gf) ~ 11

tortilla chip

 

ARTISANAL CHEESE & CURED MEAT

 

selection of 3 – 14,  additional selections 5

served with house-made sweet pickled watermelon rind and baguette

 

Artisanal Cheeses

 

Jasper Hill Weybridge Brie Style, soft, cow

Nancy's Camembert, semi-soft, sheep & cow

Moses Sleeper, semi-soft, cow

Bellwether San Andreas, semi-firm, raw sheep

Cabot Clothbound Cheddar, firm, cow

Cayuga Blue, semi-soft, cow

 

Cured Meat

 

Bronx Sweet Dried Sausage, fennel seed

Bronx Hot Dried Sausage, mildly hot

Creminelli Salami Casalingo, mild, delicate

Prosciutto, sea salt cured

La Querica Coppa Picante, pepper, cumin

Bresaola (beef), sweet and savory

 

SANDWICHES

 

Cuban Panino ~ 12

berkshire pork shoulder, ham, pickles, swiss, dijon mustard, sesame ciabatta

 

BBQ Pulled Pork Panino ~ 11

berkshire pork shoulder, monterey jack, apple-chipotle bbq sauce, sesame ciabatta

 

Indian Road Open Faced Steak Sandwich ~ 15

coffee-chipotle rubbed oven roasted sirloin, horseradish cream, red onion-apple chutney

 

Shrimp & Bacon ~ 14

guacamole, romaine, chiptole mayonnaise, sesame ciabatta

 

IRC Open Faced Grilled Cheese (v) ~ 11

sliced roasted butternut squash, monterey jack, apple-onion relish

 

Grilled Chicken ~ 11

fresh mozzarella, basil pesto, tomato, sesame ciabatta

 

ALT (v) ~ 9

avocado, greens, tomato, cucumber, chipotle mayo, 7 grain bread

 

CBLT ~ 12

chicken breast, bacon, greens, tomato, chipotle mayo, 7 grain bread

 

BLT ~ 9

bacon, greens, tomato, chipotle mayo, 7 grain bread

 

Mediterranean Vegetable (v) ~ 9

feta cheese, hummus, tapenade, tomato, lettuce, cucumber, sesame ciabatta
(add roasted lamb for 5)

 

ENTREES

 

Omelet of the Day ~ 11

side salad, toast

 

Indian Road Breakfast Plate ~ 12

fried or scrambled eggs, bacon, sausage, side salad, toast

 

Indian Road Green Thai Curry (ve, gf) ~ 11

carrots, peppers, onion, broccoli, thai basil
(add tofu 3, chicken 5, shrimp 7)

 

Lobster Macaroni & Cheese ~ 19

asiago, pecorino romano, parmesan reggiano, lobster, truffle oil
without lobster (v) ~ 11
“veggie” mac & cheese (v) ~ 13
Baked Mini Mac with lobster & breadcrumb crust, mixed greens ~ 13

 

Children’s Menu ~ 6

 

Small plates for children 10 and under.  Choose one:

 

Pasta with Tomato Sauce

Cheddar Mac and Cheese

Baked Chicken Fingers

Grilled Cheese on Whole Wheat or Pita

Green Salad with Grilled Chicken




BRUNCH
SATURDAY & SUNDAY 9:30A-4:00P

House Salad 9
local mixed greens,cucumbers, grape tomatoes, onions, white balsamic vinaigrettee

Winter Salad 13
local fall greens, roasted pumpkin & sunflower seeds, sliced apples, dried cranberries,
curants & calimyrna figs, white balsamic vinaigrette

Add To Any Salad: grilled chicken 5, five shrimp 7, coffee-chipotle rubed roast strip loin 8

Fresh Guacamole 11
corn tortilla chips

Hummus 9
warm pita

Soup of the Day 6.50

ENTREES AND OTHER

Old Fashioned Organic Oatmeal 5
milk and brown sugar Available
(add maple syrup) 3
(add honey ) 2
(add granola) 3
(dried currants) 1

Traditional Pancakes 7

Non-Traditional Pancakes 10
banana w/ rum, raisins, pecans, cinnamon-maple syrup

Hudson Valley Yogurt Bowl 9
organic local yogurt, house-made granola, fruit, local honey

Indian Road Breakfast Burrito 9
scrambled eggs, Cheddar, refried beans, guacamole, flour tortilla

Scrambled Eggs 9
parmesan hash browns, whole wheat toast, with your choice of 2 maple sausage links or 2 slices of double thick apple wood smoked bacon

Utilitarian Bagel Sandwich 9
scrambled eggs, bacon, swiss cheese

Rosemary Vegan Biscuit & BBQ Sausage (100% vegan) 10
roasted tomatoes, red lentil gravy

Chef Chris’s Awesome Weekly Eggsperiment 10

Artichoke Spinach 11
Baked Eggs Creamed spinach w/ wild mushrooms, artichoke bottoms,
roasted tomato, monterey jack cheese, parmesan hash browns

Baked Stuffed French Toast Cassata 11
maple whipped cream cheese, chocolate chips, dried cranberries, pecans, cherries, currants

Corned Beef Hash and Eggs 12
parmesan hash browns, toast

IRC Special Omelet 11
broccoli, spinach, asiago, pecorino, parmesan, parmesan hash browns

Smokey Vegetarian 11
baked Bean Skillet cheddar cheese, 3 fried eggs, toast, parmesan hash browns

Seaman Avenue Trucker’s Breakfast 14
scrambled eggs, pancake, bacon, sausage, parmesan hash browns, toast

Local Fried Eggs in Indian Road Cafe Purgatory 15
hudson valley duck egg, chicken egg, quail egg, creamed spinach w/ wild mushrooms,
truffle oil, parmesan hash browns, toast

Steak & Eggs 17
6oz coffee-chipotle rubbed roast strip loin, scrambled eggs, parmesan hash browns, toast

Smoked Salmon on a Bagel 15
salmon, cream cheese, red onion, capers

BBQ Pulled Pork Panino 11
slow roasted berkshire pork shoulder, monterey jack cheese, apple-chipotle bbq sauce

Cuban Pressed Sandwich 12
slow roasted berkshire pork shoulder, thinly sliced ham, pickles, swiss, dijon mustard, ciabatta

BENEDICTS

2 poached eggs, toasted english muffin, hollandaise sauce, parmesan hash browns

Traditional 13
canadian bacon

Smoked Salmon 15
onions & capers

Corned Beef Hash 14

BBQ Pulled Pork 14

Vegetarian 13
creamed spinach & wild mushroom

Caprese 13
fresh mozzarella, basil pesto, vine-ripened tomato

 

KIDS BRUNCH MENU ~ 6
Scrambled Eggs, French Toast, Quesadilla
or Salad with Grilled Chicken

EXTRAS

ADD A SIDE OF BALTHAZAR MULTIGRAIN TOAST ~ 1.75
ADD A SIDE OF PARMESAN HASH BROWNS ~ 3
ADD 2 CHICKEN-APPLE SAUSAGES ~ 3.50
ADD 2 SLICES OF DOUBLE THICK APPLE WOOD SMOKED BACON ~ 3.75
ADD 2 MAPLE PORK SAUSAGE LINKS ~ 4
ADD 2 VEGAN SAUSAGE PATTIES ~ 4
ADD SMOKEY VEGETARIAN BAKED BEANS ~ 5
ADD 2 VENISON AND CHERRY SAUSAGE LINKS ~ 6
ADD 2 WILD BOAR AND SAGE SAUSAGES ~ 6
SUBSTITUTE EGS WITH SCRAMBLED TOFU ON ANY ITEM ~ 2
SUBSTITUTE EGS WITH EGG WHITES ON ANY ITEM ~ 2

 

BOTTOMLESS MIMOSA SPECIAL
with purchase of a brunch food item. ~ 14 or ~ 8 by the glass

BRUNCH COCKTAILS
Spicy Bloody Mary ~ 9
Screwdriver, Negroni, Margarita ~ 8

Fresh Squeezed OJ ~ 4

We regret that New York City law prohibits us from serving alcohol before 12 noon on Sunday

Indian Road Café is proud to use the following local purveyors:
Feather Ridge Farms of Elizaville, NY (eggs) - Paisley Farm of Tivoli, NY (vegetables & herbs) –
Balthazar Bakery of NYC (bread & pastry) - Vincent’s Meat Market of Arthur Avenue, NY (sausage)
D’Artagnan (meats)

*All of our chicken is free range and organic*
20% gratuity added for parties of 6 or more

(v) = vegetarian friendly, (ve) = vegan friendly, (gf) = gluten free

~ Chef Chris Van Der Walt ~

 

 

2013 Menus